BERRY BRUISER

Vodka, Basil, Blueberries, Strawberry Puree, Lemon Juice, and Simple Syrup shaken and strained. Served in a mason jar over ice and garnished with a lemon, blueberries, and basil.

PEPINO-TINI

Vodka, Triple Sec, Cucumber Puree, Lime Juice, and Simple Syrup shaken and strained into a threchas rimmed martini glass, and garnished with a cucumber slice.

“TINCHO”

Moscato and lemon juice served over ice in a wine glass. Garnish with a lemon wedge, or lemon wheel.

SOUTH TEXAS CITRUS PEACH TEA

Deep Eddy Ruby Red Grapefruit Vodka, Mint, Lemon, Simple Syrup, and Peach Puree shaken and strained into a mason jar and topped with Iced Tea. Garnished with Mint and Lemon.

WATERMELON MARGARITA

Tequila, Triple Sec, Watermelon Puree, Simple Syrup and Lime Juice shaken and strained into a margarita glass over ice. Garnished with a trechas rim and a lime wedge.

HOMEY HABANERO MANGO MARGARITA

Tequila, Triple Sec, Mango Puree, Honey Habanero Simple Syrup and Lime Juice shaken and strained into a Margarita Glass with a salt rim. Garnish with a lime wedge.

MOONTANG

Frozen tang flavored moonshine-based cocktail in a mug. Garnish with a orange wedge.

CHANGTANG

A swirled combination of strawberry puree and Moontang in a mug, garnished with an orange wedge.

CLASSIC COCKTAILS

MANHATTAN

Rye Whiskey, Sweet Vermouth, and Angostura Bitters shaken and strained into a martini glass. Garnish with a cherry.

OLD FASHIONED

Rye Whiskey, Sugar, and Angostura Bitters, stirred and poured into a rocked glass over ice, garnished with orange zest and peel.

TOM COLLINS

Gin, lemon juice, and simple syrup served in a tall glass topped with soda water. Garnished with a lemon wheel.

COSMOPOLITIAN

Vodka, Triple Sec, Lemon, and Cranberry Juice shaken and strained into a martini glass and garnished with a lemon twist.

THE GODFATHER

Scotch and Amaretto stirred over ice in a short glass.

Hours of Operation

Sunday: 11am-12am

Monday: 11am-12am

Tuesday: 11am-12am

Wednesday: 11am-12am

Thursday: 11am - 2 am

Friday: 11am - 2 am

Saturday: 11am - 2 am

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University Drafthouse

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