BERRY BRUISER – $7

Vodka, Basil, Blueberries, Strawberry Puree, Lemon Juice, and Simple Syrup shaken and strained. Served in a mason jar over ice and garnished with a lemon, blueberries, and basil.

PEPINO-TINI – $8

Vodka, Triple Sec, Cucumber Puree, Lime Juice, and Simple Syrup shaken and strained into a threchas rimmed martini glass, and garnished with a cucumber slice.

“TINCHO” – $7

Moscato and lemon juice served over ice in a wine glass. Garnish with a lemon wedge, or lemon wheel.

SOUTH TEXAS CITRUS PEACH TEA – $7

Deep Eddy Ruby Red Grapefruit Vodka, Mint, Lemon, Simple Syrup, and Peach Puree shaken and strained into a mason jar and topped with Iced Tea. Garnished with Mint and Lemon.

WATERMELON MARGARITA – $7

Tequila, Triple Sec, Watermelon Puree, Simple Syrup and Lime Juice shaken and strained into a margarita glass over ice. Garnished with a trechas rim and a lime wedge.

HONEY HABANERO MANGO MARGARITA – $7

Tequila, Triple Sec, Mango Puree, Honey Habanero Simple Syrup and Lime Juice shaken and strained into a Margarita Glass with a salt rim. Garnish with a lime wedge.

MOONTANG – $6

Frozen tang flavored moonshine-based cocktail in a mug. Garnish with a orange wedge.

CHANGTANG – $6.50

A swirled combination of strawberry puree and Moontang in a mug, garnished with an orange wedge.

 

 

CLASSIC COCKTAILS

MANHATTAN

Rye Whiskey, Sweet Vermouth, and Angostura Bitters shaken and strained into a martini glass. Garnish with a cherry.

OLD FASHIONED

Rye Whiskey, Sugar, and Angostura Bitters, stirred and poured into a rocked glass over ice, garnished with orange zest and peel.

TOM COLLINS

Gin, lemon juice, and simple syrup served in a tall glass topped with soda water. Garnished with a lemon wheel.

COSMOPOLITIAN

Vodka, Triple Sec, Lemon, and Cranberry Juice shaken and strained into a martini glass and garnished with a lemon twist.

THE GODFATHER

Scotch and Amaretto stirred over ice in a short glass.

Edinburg Hours

Monday: CLOSED

Tuesday: 11am-10pm

Wednesday: 11am-10pm

Thursday: 11am-10pm

Friday: 11am - 12am

Saturday: 11am - 12am

Sunday: 11am - 10pm

McAllen Hours

Monday, CLOSED

Tuesday, 3pm – 11pm (kitchen closes at 10pm)

Wednesday, 3pm – 11pm (kitchen closes at 10pm)

Thursday, 3pm – 12am (kitchen closes at 11pm)

Friday, 3pm – 1am (kitchen closes at 11pm)

Saturday, 11am – 1am (kitchen closes at 11pm)

Sunday, 11am – 11pm (kitchen closes at 10pm)

Contact

McAllen: (956) 468 - 2040                  Email: udh.mcallen@gmail.com

Edinburg: (956) 380 - 4444                Email: university.drafthouse@gmail.com

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