• University Drafthouse


  • Green Chili
    Ground pork, pinto beans, tomatillo, onion, cilantro and poblano pepper. Served with pickled jalapeno peppers, sour cream and house-made potato chips on the side.
  • Red Chili
    Ground beef, onion, cilantro, poblano and tomato. Topped with pickled jalapenos and a side of crostinis.
  • Jalapeno Poppers
    Three breaded jalapenos stuffed with San Manuel Chorizo, bacon and cream cheese. Served with a side of ranch dressing.
  • Texas Smoked Sausage
    A smoked jalapeno sausage served with sauteed serrano peppers and onions, a side potato chips and mustard.
  • Hog Taters
    House-made potato chips topped with pulled pork, our raspberry-chipotle sauce, pico de gallo, sour cream and jalapenos.
  • Tuna Tartare
    Ahi-tuna, avocado, capers, red onions, jalapenos, lemon soy sauce. Served with crispy wantons.
  • Mussels
    Black mussels sauteed in butter, garlic, white wine, tomatoes, blue cheese crumbles and breadcrumbs. Served with toasted bagguette slices.
  • Fried Shrimp
    Four gulf fried shrimp, individually served atop cucumber and jicama slices, then topped with a red cabbage and carrot slaw and drizzled with Siracha aioli.
  • Fried Pickles
    Fried dill pickle slices topped with Parmesan cheese and served with a side of ranch dressing.
  • Calamari
    Sliced squid battered in flour and fried. Topped with chopped cashews and sauteed red bell peppers and green onions. Drizzled with sweet and spicy sauce.
  • Fried Mushrooms
    Fried whole mushrooms topped with Parmesan cheese and served with ranch dressing.
  • Hot Diggity Dawgs
    Three mini hot dogs on mini buns, topped with chorizo-bean chili, sliced avocado, diced tomatoes and green onions, finished with chipotle mayo.
  • Artichoke Dip
    Blend of artichoke hearts, spinach, cream cheese, Monterey Jack and Cheddar cheese. Served with a side of crostinis.
  • Hummus
    Blended chickpeas served with pita bread, carrots, cucumbers, jicama and celery.
  • Chorizo Chili Cheese Fries
    Our red chili atop french fries topped with pickled jalapeno pepper slices and Monterey Jack cheese.


Half Orders Available

  • French Fries
  • Sweet Potato Fries
  • Truffle Parmesan Fries
  • Beer Battered Wedges
  • Beer Battered Onion Rings


  • Side Salad
  • Sauteed Veggies
  • Side Caesar Salad


  • Popeye
    Spinach and arugula, cherry tomatoes, sliced strawberries, blueberries, sliced red onions and toasted almonds, topped with a drizzle of basil balsamic vinaigrette and served with croutons.
  • Half Caesar
    Romaine lettuce, grated Parmesan cheese, toasted almonds. fried artichokes, croutons and caesar dressing.
  • The Wedge
    Iceberg lettuce, blue cheese dressing, blue cheese crumbles, candied pecans, chopped bacon, sliced red onions, croutons and diced tomatoes.

Sweet Tooth

  • Beeramisu
    Lady fingers drenched in Guinness and espresso, coffee mascarpone cheese, cappucino confection and chocolate drizzle, topped with powdered sugar.
  • Brownie
    Warm pecan brownie topped with vanilla ice cream, strawberries, blueberries, candied pecans, and powdered sugar.
  • Mango Cheesecake
    Classic cheesecake in a graham cracker crust, topped with mango and Grand Marnier mango sauce.
  • Jack Daniels Bourbon Pecan Pie
    Warm pecan pie topped with vanilla ice cream and drizzled with Jack Daniels bourbon caramel sauce.



  • Hamburger 101
    Angus beef, lettuce, red onions, tomato, pickles, finished with Sauce 101.
  • Hot For Teacher
    Angus beef, fresh and caramelized red onion, habanero and serrano pepper, Pepper Jack Cheese, sliced avocado, lettuce, tomato, chipotle mayo and finished with Sauce 101.
  • Bucking Bronco
    Angus beef, roasted poblano peppers, Pepper Jack cheese, lettuce, tomato, fresh and caramelized red onion, finished with Sauce 101 and finished with chipotle mayo.
  • The Graduate
    Angus beef, arugula, melted Brie cheese, fresh and BBQ caramelized red onion, sauteed mushrooms, tomato, finished with truffle aioli.
  • The Senior
    Angus beef, Cheddar cheese, BBQ caramelized red onion, lettuce, tomato, grilled jalapenos finished with Sauce 101.
  • Teacher's Pet
    Angus beef, fresh and caramelized red onion, arugula, candied bacon, grilled peaches, jalapeno jam, smoked Gouda cheese and finished with chipotle mayo.
  • Turning Japanese
    Pan seared sesame seed encrusted Ahi Tuna, sliced avocado, cucumber salad, lettuce, red onions, sesame oil, finished with wasabi aioli. Served on a whole grain bun.
  • Free Bird
    Grilled ground chicken patty, whole grain mustard, green apples, sliced avocado, pine nuts, sprouts, lettuce and finished with chipotle mayo. Served on a whole grain bun.
  • The Cheerleader
    Fried chicken breast, Cheddar cheese, Applewood Smoked bacon, tomato, lettuce, red onions, pickles, sliced avocado and finished with whole grain mustard.
  • The Freshman
    Beer battered flounder filet, red cabbage and carrot slaw, cilantro, lettuce, pickles, tartar sauce, and sliced hard boiled eggs and finished with chipotle mayo. Served on a whole grain bun.
  • The Greek
    Ground lamb and beef patty, cinnamon, mint, basil, roasted tomato, arugula, red onions, feta cheese, sliced cucumbers and finished with tzatziki sauce. Served on a whole grain bun.
  • The Player
    Pulled pork, pickles, BBQ sauce and pickled onion slaw.


  • Chicken Strips (3)
    With french fries
  • Burger
    Plain and dry with french fries
  • Adult Chicken Strips (5)
    with french fries


  • Endless Fountain Sodas
  • Endless Iced Tea

Hours of Operation

Sunday: 11am-12am

Monday: 11am-12am

Tuesday: 11am-12am

Wednesday: 11am-12am

Thursday: 11am - 2 am

Friday: 11am - 2 am

Saturday: 11am - 2 am

Follow Us

Have A Drink With Us

University Drafthouse

© 2019 | Designed by Decibel Communications