Appetizers

Calamari

Sliced squid battered in flour and fried. Topped with chopped cashews, sauteed red bell peppers, and green onions. Drizzled with sweet and spicy sauce.
10

hot Diggity Dawgs

3 mini hot dogs with a chili spread, sliced avocado, diced tomatoes, and green onions. Finished with a chipotle mayo drizzle..
9

Chorizo Chili Cheese Fries

French fries topped with our house red chili and Monterey Jack cheese. Served with pickled jalapenos.
8

Tuna Tartare

Ahi-tuna, avocado, capers, red onions, jalapenos, and lemon soy sauce. Served with crispy fried wontons.
11

Jalapeno Poppers

3 breaded jalapenos stuffed with san manuel chorizo, bacon, and cream cheese. Served with a side of ranch dressing and cucumber slices.
9.25

Hummus

Blended chickpeas served with pita bread, carrots, cucumbers, jicama, and celery.
7.25

Sauteed Mussels

Black mussels sauteed in butter, garlic, white wine, tomatoes, blue cheese crumbles, and breadcrumbs. Served with toasted baguette slices.
11.25

Fried Pickles

Fried dill pickle slices topped with Parmesan cheese and served with a side of ranch dressing.
6

Red Chili Appetizer

Ground beef, onion, cilantro, poblano, and tomato. Topped with pickled jalapenos and a side of crostinis.
7.75

Red Chili Appetizer

Ground beef, onion, cilantro, poblano, and tomato. Topped with pickled jalapenos and a side of crostinis.
7.75

Fried Shrimp

4 gulf fried shrimp, individually served atop cucumber, and jicama slices and a red cabbage and carrot slaw. Finished with a Sriracha aioli drizzle.
9

Fried Mushrooms

Fried whole mushrooms topped with Parmesan cheese. Served with ranch dressing
7

Hog Taters

House-made potato chips topped with pulled pork, our raspberry-chipotle BBQ sauce, pico de gallo, sour cream, and jalapenos.
9

Artichoke Dip

Blend of artichoke hearts, spinach, cream cheese, Monterey Jack, and cheddar cheese. Served with a side of crostinis.
7.75

Artichoke Dip

Blend of artichoke hearts, spinach, cream cheese, Monterey Jack, and cheddar cheese. Served with a side of crostinis.
7.75

Green Chili Appetizer

Ground pork, pinto beans, tomato, onion, cilantro, and poblano pepper. Topped with pickled jalapenos and sour cream. Served with a side of house-made potato chips
8

burgers

HAMBURGER 101

Angus beef, lettuce, red onions, tomato, pickles, and finished with sauce 101.

$8.25

TEACHERS PET

Angus beef, caramelized red onion, arugula, candied bacon, grilled peaches, jalapeno jam, smoked Gouda cheese and finished with chipotle mayo.

$11

THE GRADUATE

Angus beef, arugula, melted Brie cheese, fresh and BBQ caramelized red onion, sauteed mushrooms, finished with truffle aioli.

$11

HOT FOR TEACHER

Angus beef, fresh and caramelized red onion, habanero and serrano pepper, pepper jack cheese, sliced avocado, lettuce, tomato, chipotle mayo, and finished with sauce 101.

$11

THE PLAYER

Pulled pork, pickles, raspberry chipotle BBQ sauce, chipotle mayo, and pickled onion slaw.

$10.25

THE CHEERLEADER

Fried chicken breast, cheddar cheese, applewood smoked bacon, tomato, lettuce, red onions, pickles, sliced avocado, and finished with whole grain mustard.

$10.25

CHICKEN PESTO BURGER

Grilled chicken breast topped with grilled onions, mushrooms and basil, Muenster cheese, pesto sauce, arugula, roasted tomato, and garlic aioli served on Texas toast.

$10.25

THE FRESHMAN

Fried flounder filet, red cabbage, and carrot slaw, cilantro, lettuce, pickles, chipotle tartar sauce, and sliced hard-boiled eggs and finished with Sriracha aioli. Served on a whole grain bun

$10.50

THE SENIOR

Angus beef, cheddar cheese, BBQ caramelized red onion, lettuce, tomato, grilled jalapenos finished with sauce 101

$10.50

JAPANESE BURGER

Pan-seared sesame seed crusted ahi tuna, sliced avocado, cucumber salad, lettuce, red onions, and sesame oil, finished with wasabi aioli. Served on a whole grain bun.

$11

BUCKING BRONCO

Angus beef, roasted poblano peppers, pepper jack cheese, lettuce, tomato, fresh, and caramelized red onion, finished with sauce 101, and finished with chipotle mayo.

$10.50

sides & salads

POPEYE SALAD

Spinach and arugula, cherry tomatoes, sliced strawberries, blueberries, sliced red onions and toasted almonds, topped with a drizzle of basil balsamic vinaigrette and served with croutons

$8.25

side salad

$3.00

HAIL CAESAR

Romaine lettuce, grated Parmesan cheese, toasted almonds, fried artichokes, croutons and Caesar dressing

$8.25

side caesar salad

$4.50

THE WEDGE

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, candied pecans, chopped bacon, sliced red onions, croutons and diced tomatoes.

$8.00

side popeye salad

$5.00

sauteed veggies

$3.50

Baskets

french fries

2.50

truffle parmesan fries

2.50

sweet potato fries

2.50

beer battered wedges

2.50

onion rings

2.50

curly fries

2.50

kids menu

chicken strips (3)

5.50

kids burger

5.50

chicken strips (5)

8.00

extras

bbq sauce, buffalo sauce, calamari sauce, cesar, chipotle mayo, jalepeno ranch, ranch dressing

$0.75

sweet tooth

BEERAMISU

Lady Fingers drenched in Guinness and espresso, coffee mascarpone cheese, cappuccino confection and chocolate drizzle, topped with powered sugar

$6.50

BROWNIE

Warm pecan brownie topped with vanilla ice cream, strawberries, blueberries, candied pecans, and powdered sugar.
5.50

MANGO CHEESECAKE

Classic cheesecake in a graham cracker crust, topped with mango and grand marnier mango sauce.
6

Dine with Us

Edinburg (956) 380-4444

McAllen (956) 468-2040

McAllen Hours

Monday, CLOSED

Tuesday, 5pm – 10pm

Wednesday, 5pm – 10pm

Thursday, 5pm – 10pm

Friday, 5pm – 12am

Saturday, 5pm – 12am

Sunday, CLOSED

Edinburg Hours

Monday, CLOSED

Tuesday, 11am – 10pm

Wednesday, 11am – 10pm

Thursday, 11am – 10pm

Friday, 11am – 12am

Saturday, 11am – 12am

Sunday, 11am – 10pm