Sliced squid battered in flour and fried. Topped with chopped cashews, sauteed red bell peppers, and green onions. Drizzled with sweet and spicy sauce.
hot Diggity Dawgs
3 mini hot dogs with a chili spread, sliced avocado, diced tomatoes, and green onions. Finished with a chipotle mayo drizzle..
French fries topped with our house red chili and Monterey Jack cheese. Served with pickled jalapenos.
Ahi-tuna, avocado, capers, sliced mango, red onions, jalapenos and lemon soy sauce. Served with crispy fried wontons.
3 breaded jalapenos stuffed with san manuel chorizo, bacon, and cream cheese. Served with a side of ranch dressing and cucumber slices.
fish and chips
Fried fish served with a mouth watering plate of fries
Fried dill pickle slices topped with Parmesan cheese and served with a side of ranch dressing.
Ground beef, onion, cilantro, poblano, and tomato. Topped with pickled jalapenos and a side of crostinis.
4 gulf fried shrimp, individually served atop cucumber, and jicama slices and a red cabbage and carrot slaw. Finished with a Sriracha aioli drizzle.
Ground pork, pinto beans, tomato, onion, cilantro, and poblano pepper. Topped with pickled jalapenos and sour cream. Served with a side of house-made potato chips
adult chicken strips
Five (5) chicken strips fried to a crisp. Served with fries and your choice of dressing
Fried whole mushrooms topped with Parmesan cheese. Served with ranch dressing
House-made potato chips topped with pulled pork, our raspberry-chipotle BBQ sauce, pico de gallo, sour cream, and jalapenos.
Blend of artichoke hearts, spinach, cream cheese, Monterey Jack, and cheddar cheese. Served with a side of crostinis.
Blended chickpeas served with pita bread, carrots, cucumbers, jicama, and celery.
Black mussels sautéed in butter, garlic, white wine, tomatoes, blue cheese crumbles, and breadcrumbs. Served with toasted baguette slices.
Angus beef, lettuce, red onions, tomato, pickles, and finished with sauce 101.
Angus beef, caramelized red onion, arugula, candied bacon, grilled peaches, jalapeno jam, smoked Gouda cheese and finished with chipotle mayo.
Angus beef, arugula, melted Brie cheese, fresh and BBQ caramelized red onion, sauteed mushrooms, finished with truffle aioli.
HOT FOR TEACHER
Angus beef, fresh and caramelized red onion, habanero and serrano pepper, pepper jack cheese, sliced avocado, lettuce, tomato, chipotle mayo, and finished with sauce 101.
Pulled pork, pickles, raspberry chipotle BBQ sauce, chipotle mayo, and pickled onion slaw.
Fried chicken breast, cheddar cheese, applewood smoked bacon, tomato, lettuce, red onions, pickles, sliced avocado, and finished with whole grain mustard.
Grilled chicken breast topped with grilled onions, mushrooms and basil, Muenster cheese, pesto sauce, arugula, roasted tomato, and garlic aioli served on Texas toast.
Fried flounder filet, red cabbage, and carrot slaw, cilantro, lettuce, pickles, chipotle tartar sauce, and sliced hard-boiled eggs and finished with Sriracha aioli. Served on a whole grain bun
Angus beef, cheddar cheese, BBQ caramelized red onion, lettuce, tomato, grilled jalapenos finished with sauce 101
I THINK I’M TURNING
Pan-seared sesame seed crusted ahi tuna, sliced avocado, cucumber salad, lettuce, red onions, and sesame oil, finished with wasabi aioli. Served on a whole grain bun.
Angus beef, roasted poblano peppers, pepper jack cheese, lettuce, tomato, fresh, and caramelized red onion, finished with sauce 101, and finished with chipotle mayo.
sides & salads
Spinach and arugula, cherry tomatoes, sliced strawberries, blueberries, sliced red onions and toasted almonds, topped with a drizzle of basil balsamic vinaigrette and served with croutons
Romaine lettuce, grated Parmesan cheese, toasted almonds, fried artichokes, croutons and Caesar dressing
side caesar salad
Iceberg lettuce, blue cheese dressing, blue cheese crumbles, candied pecans, chopped bacon, sliced red onions, croutons and diced tomatoes.
side popeye salad
truffle parmesan fries
sweet potato fries
beer battered wedges
chicken strips (3)
bbq sauce, buffalo sauce, calamari sauce, cesar, chipotle mayo, jalepeno ranch, ranch dressing
Lady Fingers drenched in Guinness and espresso, coffee mascarpone cheese, cappuccino confection and chocolate drizzle, topped with powered sugar
Classic cheesecake in a graham cracker crust, topped with mango and grand marnier mango sauce.
Warm pecan brownie topped with vanilla ice cream, strawberries, blueberries, candied pecans, and powdered sugar.
Dine with Us
McAllen (956) 468-2040
Edinburg (956) 380-4444
Tuesday, 3pm – 11pm (kitchen closes at 10pm)
Wednesday, 3pm – 11pm (kitchen closes at 10pm)
Thursday, 3pm – 12am (kitchen closes at 11pm)
Friday, 3pm – 1am (kitchen closes at 11pm)
Saturday, 11am – 1am (kitchen closes at 11pm)
Sunday, 11am – 11pm (kitchen closes at 10pm)
Tuesday, 11am – 10pm
Wednesday, 11am – 10pm
Thursday, 11am – 10pm
Friday, 11am – 12am
Saturday, 11am – 12am
Sunday, 11am – 10pm